Our Priorities and Ambitions

  • Use locally sourced seasonal ingredients and work with regional partners to identify opportunities for local and small to medium-sized enterprise food producers.
  • Increase plant based meal options for staff, visitors and patients.
  • Work with patients and partners on the link between food, health and obesity as well as the emissions impact on the environment.
  • Continue to reduce / eliminate the sale of sugary drinks on NHS premises.
  • Commit to product assurance schemes such as Fairtrade, Red Tractor, Marine Stewardship Council, Freedom Food and LEAF Marque, etc.
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